Chef In Cabo

Sea Food

Exclusive and delicious

Ocean-inspired dishes with bold, fresh flavors.

Our seafood menu showcases the finest catches, prepared with aromatic herbs, delicate sauces, and gourmet sides. From tender sea bass to flame-kissed shrimp and lobster, each dish brings the taste of the sea to your table.

Sea Bass Veracruz
Fresh Sea Bass fish made with garlic, olive oil, tomato, capers, shallots, basil, thyme & white wine, served with rice and veggies
Sea Bass in Garlic
Catch-of-the-Day sea bass prepared with garlic, olive oil and white wine, served with rice & grilled veggies
Thon Grille – Fresh Tuna
Fresh tuna marinated in fresh ginger, soy sauce and garlic; grilled and served with Sweet Potatoes & veggies
Shrimp Tequila or Diablo
Jumbo shrimp sautéed in garlic olive oil, flambee au tequila, served with Pasta, grilled veggies, your choice or spicy or mild
Lobster Steamed in White Wine
Whole lobster steamed with white wine and butter, served with Risotto & veggies
Jumbo Shrimp Grillee
Jumbo shrimp grilled and topped with Menier sauce, served with Roasted potatoes & veggies

FULL BREAKFAST

LUNCH

DINNERS

SOUPS

SALADS

MEAT

SEA FOOD

DESSERTS